Biofuel Production Starves The Poor

Two latin American Presidents have stated that biofuel production is harming the worlds poorest people by making food increasingly expensive.Biofuels or Food - The worlds poor are set to starve for our fuel needs

President Alan Garcia of Peru and President Evo Morales of Bolivia have issued this stark warning at the UN in New York while, at the same time, Gordon Brown is busy discussing a European policy that will encourage biofuels.

Increasing worldwide food prices are prompting fears that further development of biofuels production will increasingly impact the production of essential, basic foods.

The EU has set a target of 10% of road transport fuel from crops by the year 2020. To reach this target basic food production will inevitably be affected. The global prices of rice, wheat and maize have more than doubled in the past year and this is, in part, due to land being turned over to biofuels production. Further price increases are expected.

It is the world’s poorest people who are most seriously affected by these price increases. Riots have already taken place in Haiti and instability is arising in many poorer parts of the world including Camaroon, Egypt and Indonesia.

Read More: Biofuels Blog.


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Written by Hybrid on April 22nd, 2008 with 3 comments.
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3 comments

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Get your own gravatar by visiting gravatar.com Katien
#1. April 22nd, 2008, at 11:51 AM.

This is a massive crisis in the making, illustrating the danger of ’shooting from the hip’.

Biofuels are still under debate in the scientific community. But politicians and world leaders are forging ahead. Probably because it makes them look like they’re doing something positive!

Get your own gravatar by visiting gravatar.com Stonehead
#2. April 24th, 2008, at 4:01 PM.

Biofuels are part of the problem, but it would be wrong to focus solely on that one issue.

Other parts of the problem are food waste (Westerners throw away a vast amount of fresh fruit and vegetables, bread etc), changing dietary habits in the developing world (more meat consumption in particular), rocketing oil and fertiliser prices, poor weather, pressure to reverse artificially low food prices for Westerners (many farmers have been paid less than the cost of production), and finally speculators buying food staples futures and gambling that prices will rise.

I’ve written about some of these issues on my blog over the years, but have seldom drawn much of a response. When I wrote about food security back in March, only 10 people bothered to view the whole post—compared with thousands of views for a mundane story about a bike journey. Most people will only care if food gets really scarce and vastly expensive for them—they either don’t think of people elsewhere or if they do think about them, they don’t care about the impact.

Get your own gravatar by visiting gravatar.com Devin
#3. July 29th, 2008, at 7:05 PM.

I agree with Stonehead. Biofuel is not the sole reason grain prices are up and it would be wrong to tack all the blame on it alone. We have also seen poor wheat harvests in Australia due to drought, huge increases in demand from China, and a tripling of petrol prices on which factory farms rely heavily. Replacing food with biofuel is definitely a cause for concern, but our dependence on oil is also a huge concern. I think the Economist did a good job with this issue in terms of why food prices have risen:

http://www.economist.com/displaystory.cfm?story_id=10250420

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